thin slices of veal

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• veal cordon bleu — noun thin slices of veal stuffed with cheese and ham and then sauteed • Hypernyms: ↑dish …   Useful english dictionary

• veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… …   Universalium

• scal|lop|pi|ni — scal|lop|pi|ne or scal|lop|pi|ni «SKAL uh PEE nee», noun (plural). thin slices of veal pounded flat and cooked in Marsala wine, sometimes with mushrooms, cheese, or tomato paste. ╂[alteration of Italian scaloppine, plural of scaloppina small thin …   Useful english dictionary

• scal|lop|pi|ne — or scal|lop|pi|ni «SKAL uh PEE nee», noun (plural). thin slices of veal pounded flat and cooked in Marsala wine, sometimes with mushrooms, cheese, or tomato paste. ╂[alteration of Italian scaloppine, plural of scaloppina small thin slice] …   Useful english dictionary

• Zagrebački odrezak — is a dish originating from Zagreb made with thin slices of veal and chicken interlaid or stuffed with ham and cheese and then sautéed. The same meal is also called Cordon Bleu %28food%29. In Serbia, familiar dish is called Karađorđeva… …   Wikipedia

• cordon bleu — Fr. /kawrdd dawonn blue /, pl. cordons bleus Fr. /kawrdd dawonn blue /. 1. the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons. 2. some similar high distinction. 3. one entitled to wear the… …   Universalium

• saltimbocca — /sɒltɪmˈbɒkə/ (say soltim bokuh) noun an Italian dish consisting of thin slices of veal and ham rolled with a sage leaf inside and braised in butter and Marsala or white wine. {Italian} …  

• saltimbocca — [sôl΄təm bō′kə, säl΄tēm bô′kä] n. [It, lit., jump into the mouth] an Italian dish of thin slices of veal and ham flavored with sage, rolled together, and sautéed in butter …   English World dictionary

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

• Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia